From the classics we have all grown up with to the new signature flavors created, we are sure you will enjoy them all. Remember, our menu is not set, we are just providing you with a beginning to create your own in order to make the event you are planning as memorable and tasty as possible. Let us help because we love good fresh food.

Salads

Classic Greens

Mixed greens, grape tomatoes and carrot strips, topped with shaved parmesan and finished with a balsamic vinaigrette

Spinach

Baby spinach with pine nuts, goat cheese, red onion, dried cranberries, topped with shaved parmesan and finished with a balsamic vinaigrette

 Appetizers

** (Groups of 25-50 piece minimum) **

Parmesan Herbed Dough Chips

Wood fired dough chips covered with freshly grated parmesan, topped with seasonal herbs and garlic infused oil.

Caprese Skewers

Mozzarella layered between locally grown tomatoes and fresh basil, drizzled with extra virgin olive oil and salt

Charcuterie Board 

A variety of artisan dried meats cheeses and spreads which can be accompanied by seasonal fruit, nuts, olives and crackers

Sausage Board

Smoked sausage cubes served with a variety of crackers

Cheese Board 

Assorted cheese chunks served with variety of crackers

Appetizers Too

Veggie Platter and Dip

Seasonal veggies purveyed from local growers when possible.

Wood Fired Wings

Crispy on the outside, juicy on the inside, our flash fired wings are dry rubbed with garlic, dried onion, lemon pepper, parsley flakes, coriander, cracked pepper, smoked paprika and turmeric. Ask to add some spicy heat to keep the party lively – (price may vary due to supply)

Wood Fired Pretzels

9 inch Jumbo Stadium pretzels, cut into quarters, topped with your choice of plain, cinnamon & sugar or course kosher course sea salt and served with artisan mustards

“Classic” Options

“The Classics”

“Quattro Formaggi”

San Marzano Tomato red sauce and infused olive oil covered by our 4 Cheese blend of Smoked Provolone, Mozzarella, Parmesan and Romano and covered again with grated Parmesan

“Queen Margherita”

Pinched Mozzarella, grated parmesan, topped with a fresh basil chiffonade

Pepperoni

Mildly spiced pepperonis and pinched Mozzarella covering our San Marzano Tomato red sauce and finished with fresh grated Parmesan

Sausage

Pinched mild Italian sausage and Mozzarella, San Marzano Tomato red sauce and finished with fresh grated Parmesan. A hint of Gorgonzola will separate ours from the rest

Bacon

Thick bacon chunks, four cheese blend, San Marzano Tomato red sauce, garlic infused olive oil, and grated parmesan

Da’ Veggie

Four cheese blend with our own San Marzano Tomato red sauce, garlic infused olive oil, seasonal veggies grated, topped with grated parmesan 

“Specialty” Pizzas

Breakfast Pizza

Infused Olive Oil, Our Red Tomato Sauce, Pinched Mozzarella, Topped with Basil Chiffonade

The Sweet Tart (Wedding Favorite)

Garlic infused olive oil, Smoked mozzarella blend, thick-cut bacon, pungent Italian gorgonzola, and apples

Embers – White Pizza

Garlic infused olive oil, prosciutto, goat cheese, pinched mozzarella, topped with dressed arugula and shaved Parmesan

The Fun Guys – Mushroom Pizza

Garlic infused olive oil, goat cheese, fresh mozzarella, oyster and button mushrooms

The Pig, The Fig, & the Goat (seasonal)

Garlic Infused Olive Oil, Goat Cheese with Fig, & Bacon, Topped with Arugula

Singn’ da Blues

Rosemary infused olive oil, San Marzano tomato red sauce, Gorgonzola and Mozzarella, topped with a pinched Italian sausage

The Bee Sting

San Marzano red sauce base topped with our 4 blend and pinched mozzarella cheeses, pepperoni and spicy soppressa salami slices, chili oil and finished with a 5 pepper honey drizzle provided by the markets own Eolia Hills Bee Farm

The BLTA

Garlic infused olive oil, 4 cheese blend, center cut bacon and pecan smoked shoulder Bacon, Tomato slices, topped with and oil washed arugula salad and an avocado ranch drizzle

The Blue Hawaii

San Marzano tomato base topped with pinched mozzarella, blended shred and Gorgonzola cheese crumbles, pecan smoked shoulder bacon and fresh pineapple chunks. Adding Jalapenos is always an option

Brussels and Pancetta

A garlic infused extra virgin olive oil base topped with pinched mozzarella and a creamy goat cheese, shaved Brussel sprouts and pancetta then finished with a sweet balsamic glaze reduction drizzle

Da’ Greek

A garlic infused extra virgin olive oil base topped with pinched mozzarella and a creamy goat cheese, shaved Brussel sprouts and pancetta then finished with a sweet balsamic glaze reduction drizzle

Embers Pickle Pizza

Something new for the pallet. A garlic and fresh dill infused extra virgin olive oil base topped with pinched mozzarella, half sour pickle slices and finished with a creamy dill ranch drizzle. Add bacon to say WOW!

The Tuscan

A garlic infused extra virgin olive oil base, creamy goat and pinched mozzarella cheeses, sweet peppers, red onion, Kalamata olives and chicken pieces then finished with a pesto drizzle.

Sweets and Treats

Dessert Pizzas must be ordered in quantities of 4 of the same type due to premium toppings. They are a 12 inch pie cut into 8 pieces due to the sweet and rich flavors

Wood Fired Pretzels

9 inch Jumbo Stadium pretzels, cut into quarters, topped with your choice of plain, cinnamon & sugar or course kosher course sea salt and served with artisan mustards

Wood Fired S’mores Bar

Graham cracker base served open faced, topped with a thick chocolate bar and large marshmallow, drizzled with assorted chocolate and caramel

Pizza di mela (apple tart) Dessert Pizza

Mascarpone and ricotta cheese base topped with fresh caramelized apple slices then finished with a confectionery sugar dusting (4 minimum)

Bananas Foster Dessert Pizza

A real spiced rum sauce base topped with crushed graham cracker and banana slices finished with a cream cheese drizzle (4 minimum)

Cinnamon Roll Desert Pizza

A buttery brown sugar and cinnamon base with oats and finished with a swirled creamy cream cheese glaze drizzle (4 minimum)