Menu

From the classics we have all grown up with to the new signature flavors created, we are sure you will enjoy them all. Remember, our menu is not set, we are just providing you with a beginning to create your own in order to make the event you are planning as memorable and tasty as possible. Let us help because we love good fresh food.

EYE OPENERS

For those who browse those early morning Farmer's Markets or Local Public Events

Breakfast Pizzas

Garlic infused extra virgin olive topped with our 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage.

or,

Our lightly spiced white sausage gravy covered by the same 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage. Add mushrooms to either one and ...Good Morning!!

Vermont Maple

Fresh cheese blend, crumbled bacon and Vermont Maple Syrup …. MMMMMMMM!!!

Berries and Nutella

Nutella spread, fresh strawberries & powdered sugar for that early morning sweet tooth

Artisan Pizza

"The Classics"

Quattro Formaggi

San Marzano Tomato red sauce and infused olive oil covered by our 4 Cheese blend of Smoked Provolone, Mozzarella, Parmesan and Romano and covered again with grated Parmesan.

Pepperoni

Mildly spiced pepperonis and pinched Mozzarella covering our San Marzano Tomato red sauce and finished with fresh grated Parmesan

Sausage

Pinched mild Italian sausage and Mozzarella, San Marzano Tomato red sauce and finished with fresh grated Parmesan.  A hint of Gorgonzola will separate ours from the rest.

 

Bacon

Thick bacon chunks, four cheese blend, San Marzano Tomato red sauce, garlic infused olive oil, and grated parmesan

Da’ Veggie

Four cheese blend with our own San Marzano Tomato red sauce, garlic infused olive oil, seasonal veggies grated, topped with grated parmesan

Specialty and Signature’s


“Queen Margerita” (Sweet Basil)   

           Garlic Infused Olive Oil, Our Red Tomato Sauce, Pinched Mozzarella, Topped with Basil Chiffonade 

The Embers - White Pizza

Garlic infused olive oil, prosciutto, goat cheese, pinched mozzarella, topped with dressed arugula and shaved Parmesan

The Fun Guys - Mushroom Pizza

Garlic infused olive oil, goat cheese, fresh mozzarella, oyster and button mushrooms

The Artisan

San Marzano tomato red sauce, pungent Italian Gorgonzola, spinach, marinated artichoke and Kalamata olives

The Sweet Tart

Garlic infused olive oil, Smoked mozzarella blend, thick-cut bacon, pungent Italian gorgonzola, and apples

The Pig, The Fig, & the Goat (seasonal)

Garlic Infused Olive Oil, Goat Cheese with Fig, & Bacon, Topped with Arugula

Singn' da Blues

     Rosemary infused olive oil, San Marzano tomato red sauce, Gorgonzola and Mozzarella, topped with a pinched Italian sausage

 

 

 

Sweet’s and More

 

Wood Fired S'mores

A graham cracker base covered in large marshmallow and hazelnut nutella, finished with confectionery sugar topping

Wood Fired Pretzels

9" stadium pretzel topped with granular sea salt or a cinnamon sugar blend, fired to a crusty outside and doughy hot inside. Dipping sauces will vary based on your venue.

...... and still Tasting so please check back!

Appetizers

Fresh Starters

Wood Fired Pepperoni Sausage Poppers

     Bite sized pepperoni or sausage stromboli’s with or without mozzarella cheese

Wood-Fired Feta or Brie

     Extra virgin olive Oil, fresh herbs & bread rounds

Bruschetta

     Fresh locally grown tomatoes, basil, olive oil, garlic on oven baked baguette with fresh basil ribbons & grated pecorino romano.

Bocconcino Capresea

     Fresh boconccino (mozzarella balls) skewered with cherry tomatoes & torn basil drizzled with extra virgin olive oil and sea salt.

Crostini

     A dollop of fresh ricotta on oven baked bread topped with oven roasted mushrooms in a garlic, thyme & balsamic glaze.

Antipasto Platter

     An assortment of Italian cured meats, artisan cheeses, locally grown oven roasted vegetables, kalamata olives & pepperoncini peppers.

Shrimp Scampi Diavolo

     Cold shrimp bathed in white wine, spicy extra virgin olive oil & tossed with garlic, chile flakes, fresh herbs and lemon juice.

Wood Fired Peppers

     Locally grown assorted peppers with sea salt, cracked pepper, & lemon juice

 

Salads

Fresh Greens and Veggies

Classic Greens

     Mixed greens, grape tomatoe and carrot strips with a balsamic vinaigrette

Gorgonzola

     Mixed greens, gorgonzola cheese & pine nuts with a balsamic vinaigrette

Spinach

     Baby spinach with pine nuts, goat cheese, red onion, dried cranberries with balsamic vinaigrette

The Tuscan

     Arugula, goat cheese, cherry tomatoes and pine nuts with a lemon vinaigrette

Veggie

     Locally grown & wood fired vegetables, croutons, sea salt with infused extra virgin olive oils

 

Beverages

Refreshments

 Basil Mint Iced Tea

     Black tea infused with basil & mint lightly sweetened with organic evaporated cane sugar.

Italian Lemonade

     An herbal blend of our basil, fresh squeezed lemon juice and evaporated cane sugar.

San Pellegrino

     Sparkling mineral water flavors , limonata, aranciata and seasonal varieties when available

Bottled Spring Water & Soft Drink Varieties