From the classics we have all grown up with to the new signature flavors created, we are sure you will enjoy them all. Remember, our menu is not set, we are just providing you with a beginning to create your own in order to make the event you are planning as memorable and tasty as possible. Let us help because we love good fresh food.
For those who browse those early morning Farmer's Markets or Local Public Events
Garlic infused extra virgin olive topped with our 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage.
Our lightly spiced white sausage gravy covered by the same 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage. Add mushrooms to either one and ...Good Morning!!
Fresh cheese blend, crumbled bacon and Vermont Maple Syrup …. MMMMMMMM!!!
Berries and Nutella
Nutella spread, fresh strawberries & powdered sugar for that early morning sweet tooth
San Marzano Tomato red sauce and infused olive oil covered by our 4 Cheese blend of Smoked Provolone, Mozzarella, Parmesan and Romano and covered again with grated Parmesan.
Mildly spiced pepperonis and pinched Mozzarella covering our San Marzano Tomato red sauce and finished with fresh grated Parmesan
Pinched mild Italian sausage and Mozzarella, San Marzano Tomato red sauce and finished with fresh grated Parmesan. A hint of Gorgonzola will separate ours from the rest.
Thick bacon chunks, four cheese blend, San Marzano Tomato red sauce, garlic infused olive oil, and grated parmesan
Four cheese blend with our own San Marzano Tomato red sauce, garlic infused olive oil, seasonal veggies grated, topped with grated parmesan
Specialty and Signature’s
“Queen Margerita” (Sweet Basil)
Garlic Infused Olive Oil, Our Red Tomato Sauce, Pinched Mozzarella, Topped with Basil Chiffonade
The Embers - White Pizza
Garlic infused olive oil, prosciutto, goat cheese, pinched mozzarella, topped with dressed arugula and shaved Parmesan
The Fun Guys - Mushroom Pizza
Garlic infused olive oil, goat cheese, fresh mozzarella, oyster and button mushrooms
San Marzano tomato red sauce, pungent Italian Gorgonzola, spinach, marinated artichoke and Kalamata olives
The Sweet Tart
Garlic infused olive oil, Smoked mozzarella blend, thick-cut bacon, pungent Italian gorgonzola, and apples
The Pig, The Fig, & the Goat (seasonal)
Garlic Infused Olive Oil, Goat Cheese with Fig, & Bacon, Topped with Arugula
Singn' da Blues
Rosemary infused olive oil, San Marzano tomato red sauce, Gorgonzola and Mozzarella, topped with a pinched Italian sausage
Sweet’s and More
Wood Fired S'mores
A graham cracker base covered in large marshmallow and hazelnut nutella, finished with confectionery sugar topping
Wood Fired Pretzels
9" stadium pretzel topped with granular sea salt or a cinnamon sugar blend, fired to a crusty outside and doughy hot inside. Dipping sauces will vary based on your venue.
...... and still Tasting so please check back!
Wood Fired Pepperoni Sausage Poppers
Bite sized pepperoni or sausage stromboli’s with or without mozzarella cheese
Wood-Fired Feta or Brie
Extra virgin olive Oil, fresh herbs & bread rounds
Fresh locally grown tomatoes, basil, olive oil, garlic on oven baked baguette with fresh basil ribbons & grated pecorino romano.
Fresh boconccino (mozzarella balls) skewered with cherry tomatoes & torn basil drizzled with extra virgin olive oil and sea salt.
A dollop of fresh ricotta on oven baked bread topped with oven roasted mushrooms in a garlic, thyme & balsamic glaze.
An assortment of Italian cured meats, artisan cheeses, locally grown oven roasted vegetables, kalamata olives & pepperoncini peppers.
Shrimp Scampi Diavolo
Cold shrimp bathed in white wine, spicy extra virgin olive oil & tossed with garlic, chile flakes, fresh herbs and lemon juice.
Wood Fired Peppers
Locally grown assorted peppers with sea salt, cracked pepper, & lemon juice
Fresh Greens and Veggies
Mixed greens, grape tomatoe and carrot strips with a balsamic vinaigrette
Mixed greens, gorgonzola cheese & pine nuts with a balsamic vinaigrette
Baby spinach with pine nuts, goat cheese, red onion, dried cranberries with balsamic vinaigrette
Arugula, goat cheese, cherry tomatoes and pine nuts with a lemon vinaigrette
Locally grown & wood fired vegetables, croutons, sea salt with infused extra virgin olive oils
Basil Mint Iced Tea
Black tea infused with basil & mint lightly sweetened with organic evaporated cane sugar.
An herbal blend of our basil, fresh squeezed lemon juice and evaporated cane sugar.
Sparkling mineral water flavors , limonata, aranciata and seasonal varieties when available
Bottled Spring Water & Soft Drink Varieties