Menu

From the classics we have all grown up with to the new signature flavors created, we are sure you will enjoy them all. Remember, our menu is not set, we are just providing you with a beginning to create your own in order to make the event you are planning as memorable and tasty as possible. Let us help because we love good fresh food.

EYE OPENERS

For those who browse those early morning Farmer's Markets or Local Public Events

Breakfast Pizzas

Garlic infused extra virgin olive topped with our 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage.

or,

Our lightly spiced white sausage gravy covered by the same 4 cheese blend of mozzarella, parm, and smoked provolone cheeses, eggs, bacon or sausage. Add mushrooms to either one and ...Good Morning!!

Vermont Maple

Fresh cheese blend, crumbled bacon and Vermont Maple Syrup …. MMMMMMMM!!!

Berries and Nutella

Nutella spread, fresh strawberries & powdered sugar for that early morning sweet tooth

Artisan Pizza

"The Classics"

Quattro Formaggi

San Marzano Tomato red sauce and infused olive oil covered by our 4 Cheese blend of Smoked Provolone, Mozzarella, Parmesan and Romano and covered again with grated Parmesan.

Pepperoni

Mildly spiced pepperonis and pinched Mozzarella covering our San Marzano Tomato red sauce and finished with fresh grated Parmesan

Sausage

Pinched mild Italian sausage and Mozzarella, San Marzano Tomato red sauce and finished with fresh grated Parmesan.  A hint of Gorgonzola will separate ours from the rest.

 

Bacon

Thick bacon chunks, four cheese blend, San Marzano Tomato red sauce, garlic infused olive oil, and grated parmesan

Da’ Veggie

Four cheese blend with our own San Marzano Tomato red sauce, garlic infused olive oil, seasonal veggies grated, topped with grated parmesan

Specialty and Signature’s


“Queen Margerita” (Sweet Basil)   

           Garlic Infused Olive Oil, Our Red Tomato Sauce, Pinched Mozzarella, Topped with Basil Chiffonade 

The Embers - White Pizza

Garlic infused olive oil, prosciutto, goat cheese, pinched mozzarella, topped with dressed arugula and shaved Parmesan

The Fun Guys - Mushroom Pizza

Garlic infused olive oil, goat cheese, fresh mozzarella, oyster and button mushrooms

The Artisan

San Marzano tomato red sauce, pungent Italian Gorgonzola, spinach, marinated artichoke and Kalamata olives

The Sweet Tart

Garlic infused olive oil, Smoked mozzarella blend, thick-cut bacon, pungent Italian gorgonzola, and apples

The Pig, The Fig, & the Goat (seasonal)

Garlic Infused Olive Oil, Goat Cheese with Fig, & Bacon, Topped with Arugula

Singn' da Blues

     Rosemary infused olive oil, San Marzano tomato red sauce, Gorgonzola and Mozzarella, topped with a pinched Italian sausage

 

 

 

Sweet’s and More

 

Wood Fired Pretzels

9 inch Jumbo Stadium pretzels topped with your choice of Kosher sea salt, cinnamon & sugar and served with artisan mustard's.

Wood Fired S'mores

A graham cracker base covered in large marshmallow and hazelnut Nutella, finished with confectionery sugar topping

 

NEW for 2018

 

 

Wood Fired S’mores Bites or Pizza

Graham crackers, topped with a thick chocolate bar and large marshmallow, drizzled with dark chocolate or Carmel as an option

Berry Good Dessert Pizza

Vanilla infused mascarpone cheese base, topped with strawberries and seasonal fruit, finished with a light Nutella drizzle

Pizza di mela (apple tart) Dessert Pizza

Mascarpone and ricotta cheese base topped with fresh caramelized apple slices then finished with a confectionery sugar dusting

Blackberry with Ricotta, Pistachios & Honey **

Honey infused ricotta cheese base, topped with fresh blackberries and finished with crushed pistachios and a light honey drizzle

Cinnamon Roll Desert Pizza

A buttery brown sugar and cinnamon base with oats and finished with a swirled creamy cream cheese glaze drizzle

...... and still Tasting so please check back!

Appetizers

Fresh Starters

Caprese Skewers   

Mozzarella layered between locally grown tomatoes and fresh basil, drizzled with extra virgin olive oil and salt.

Charcuterie Board *

A variety of artisan dried meats cheeses and spreads which can be accompanied by seasonal fruit, nuts, olives and crackers.

Sausage Board*

            Smoked sausage cubes served with a variety of crackers

Cheese Board *

Assorted cheese chunks served with variety of crackers

Hummus and Pita Platter *

Goes great with veggies too

Veggie Platter *

Seasonal veggies purveyed from local growers when possible served with dip

Bruschetta *

Garlic rubbed breads, topped with sea salt, tomatoes and basil, finished with a balsamic glaze drizzle

(* Indicates foods that are constructed to feed approximate guest numbers)

Salads

Fresh Greens and Veggies

 

Classic Greens

     Mixed greens, grape tomatoes, carrot strips, finished with fresh shaved Parmesan and a balsamic vinaigrette

Spinach

     Baby spinach with pine nuts, goat cheese, red onion, dried cranberries,  finished with fresh shaved Parmesan and a balsamic vinaigrette

 

Beverages

Refreshments

 

 

Seasonal San Pellegrino

     Italian sparkling mineral water flavors bases on seasonal availability

Bottled Spring Water & Iced Tea's

Soft Drink Varieties