FAQ's

Booking and Pricing

How do I book a party?

You can either E-mail or Call if you have more detailed questions at 314.956.0202. We will more than happy to assist with any and all planning of your next special event. Ask for our Party Planner to help get you started.

Are you available for my wedding or rehearsal party?

Yes we are! We would love to become a part of your special day. More formal occasions today are looking for that unique concept for all to remember years later. Our oven and staff adapt very well with a wide variety of event themes.

How far in advance do I have to book?

We book on a first come, first serve basis and cannot guarantee availability. For those busy summer months, we do encourage you to book as far in advance as possible. Weddings and more formal events do book out as far as 18 months.

Do you have a deposit requirement?

Yes, we require a 50% refundable deposit to secure the time and date you would like plan.

What if I need to cancel?

We require a minimum of 60 days’ notice for your event cancellation for deposits to be returned.

Is there a minimum charge or number of people for my party?

There is a minimum charge but not a minimum guest count requirement in your party.

What is the maximum party size you can accommodate?

The more the merrier! Although we have been committed to parties of up to 250 guests, please Contact us with your planned guest numbers and course selection ideas to better answer this question.

When do you need to know our final count?

The sooner the better. We do require finalizing the guest count details at least 2 weeks prior to your event date for food prep and ordering planning

How are children counted?

We cook for kids under 5 for free and children ages 5 – 11 are counted 2-for-1.

Can you do my party outside of St Charles County?

Yes, we can serve most of the St Louis area communities. A travel fee may be incurred based on the distance of your celebration venue from St Charles County.

Inclement Weather

What happens if it rains?

Our work area is protected by our canopy and umbrellas which are setup right by the wood fired oven. We do not have protection against the wind or covers for serving table(s).

Can you bring pizzas inside?

Yes, we can bring pizzas into the house, a tent, lanai or other covered area.

Can you pull up to my garage?

We can pull up close to a building or garage, but we cannot pull inside a building due to the attached chimney.

Parking and Set up

Can you park in the backyard?

Yes we can. We work hard with you to best position the oven for your special event as long as the ground is level and firm enough.  We cannot be responsible for damage to lawns, irrigation or septic systems.

What are your setup requirements?

Normal presentations require the wood fired oven unit located either to the side or behind our preparation area. Electric access is preferred but not required.

Menu

Do you do vegan pizzas?

Yes we do. Almond cheese along with a variety of fresh local vegetables can be planned.

Do you do gluten free pizzas?

At the present time, we have not found an acceptable gluten free dough recipe for the oven but continue to search for a product which would accommodate those special private party requests.

Do you take requests for pizzas?
Yes we do. The special pie selections are normally set during that time we finalize your entertaining needs. However, special requests can be made after your party's initial rush.

Other Questions

How are the pies served?
Depending on the size and formality of your planned special event, we make every attempt to use as many recyclable paper and plastic products as possible. Dinnerware can be available with advanced planning. Our 13 inch whole pies are normally served sliced and buffet style for a greater selection to your guests. The party continues when you send your guests home with those left over midnight snacks.